20:4 undifferentiated, eicosatetraenoic, arachidonic in Corn, sweet, white, canned, whole kernel, drained solids Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, white, canned, whole kernel, drained solids there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.


Corn, sweet, white, canned, whole kernel, drained solids

Corn, sweet, white, canned, whole kernel, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, canned, whole kernel, drained solids are listed below.

Water 81.41 g
Energy (calorie) 67 kcal
Energy (joule) 280 kJ
Protein 2.29 g
Total lipid (fat) 1.22 g
Ash 0.75 g
Carbohydrate, by difference 14.34 g
Fiber, total dietary 2 g
Sugars, total 4.44 g
Sucrose 3.9 g
Glucose (dextrose) 0.28 g
Fructose 0.18 g
Lactose 0 g
Maltose 0.08 g
Galactose 0 g
Starch 8.06 g
Calcium, Ca 3 mg
Iron, Fe 0.27 mg
Magnesium, Mg 13 mg
Phosphorus, P 46 mg
Potassium, K 132 mg
Sodium, Na 205 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.033 mg
Manganese, Mn 0.067 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.039 mg
Riboflavin 0.089 mg
Niacin 1.005 mg
Pantothenic acid 0.209 mg
Vitamin B-6 0.037 mg
Folate, total 39 µg
Folic acid 0 µg
Folate, food 39 µg
Folate, DFE 39 µg
Choline, total 17.8 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 40 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.31 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.26 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.9 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.245 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.19 g
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.039 g
20:0 eicosanoic, arachidic fatty acid 0.007 g
22:0 saturated fatty acid 0.003 g
Fatty acids, total monounsaturated 0.374 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 0.367 g
20:1 eicosenoic, gadoleic 0.004 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.519 g
18:2 undifferentiated 0.483 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.018 g
18:3 n-3 c,c,c (ALA) 0.018 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g
Threonine 0.069 g
Isoleucine 0.072 g
Leucine 0.285 g

Nutrients in Corn, sweet, white, canned, whole kernel, drained solids